Agronomy
Impact of phosphorus fertilizer forms on nutrition of wheat, pea and canola, soil fate, and losses in run-off water
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Science
- Peas
- Health
- peas
- Soil Health
- Sustainability
Agronomy
Biological Nitrogen Fixation in Short-Season Soybean Varieties for Saskatchewan
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
- Soybeans
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Enhancing the Long-Term Sustainability of Pulse Cultivation Using System Approaches
Dr. Kui Liu - Agriculture and Agri-Food Canada
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Root Rots
- Soil Health
- Sustainability
Agronomy
Evaluation of contrasting forage pea cultivars in mixtures with cereals for green feed production in Saskatchewan
Dr. Bill Biligetu - University of Saskatchewan - Dept. of Plant Sciences
- Peas
- Sustainability
- University of Saskatchewan
Agronomy
Tolerance of pulse crops to seed placed nitrogen fertilizer
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
- Chickpeas
- Dry Beans
- Faba Beans
- Lentils
- Peas
- Soybeans
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Has transition to no-tillage resulted in more free-living soil nitrogen fixation?
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Enhanced Saskatchewan soil data for sustainable land management
Dr. Angela Bedard-Haughn - University of Saskatchewan - Dept. of Soil Sciences
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Crop water footprints and virtual water flows: A comprehensive evaluation of crop water use in Saskatchewan
Dr. Bing Si - University of Saskatchewan - Dept. of Soil Sciences
- Sustainability
- University of Saskatchewan
Agronomy
Frequency and sequence of annual pulses in cropping systems. Phase II
Dr. Yantai Gan - Agriculture and Agri-Food Canada
- Chickpeas
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Crop Rotation
- Pulse Science Cluster
- Sustainability
Agronomy
Nutrient uptake and nitrogen fixation by faba bean in Saskatchewan
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
- Faba Beans
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Nutrient content and release from soybean residues in comparison to other pulse crops in Saskatchewan
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
- Lentils
- Peas
- Soybeans
- Crop Rotation
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Direct assessment of the release of fixed nitrogen in the rhizosphere of pea, lentil, chickpea, and faba bean
Dr. Richard Farrell - University of Saskatchewan - Dept. of Soil Sciences
- Chickpeas
- Faba Beans
- Lentils
- Peas
- Crop Rotation
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Moving forward to sustainable development of the Saskatchewan pulse industry
Dr. Yantai Gan, Dr. Jeff Stewart - Agriculture and Agri-Food Canada
- Chickpeas
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Crop Rotation
- Soil Health
- Sustainability
- Variety Development
Agronomy
Development of a highly reliable biofertilizer for pulse-based rotations
Dr. Chantal Hamel - Agriculture and Agri-Food Canada
- Chickpeas
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Sustainability
- Yields
Agronomy
Evaluating rhizobia strains for nitrogen fixation in faba
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Science
- Faba Beans
- Sustainability
- University of Saskatchewan
- Yields
Agronomy
Field pea input study
Anne Kirk; Larissa Grenkow - Western Applied Research Corporation
- Peas
- Sustainability
- Yields
Agronomy
Quantifying nitrogen loss from 15N-enriched crop residues: Developing a case for the lowering of N2O emission factors
Dr. Richard Farrell - University of Saskatchewan - Dept. of Soil Sciences
- Peas
- Crop Rotation
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Cropping sequence effects on N fixation and C and N inputs of pea, lentil, and chickpea
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
- Chickpeas
- Lentils
- Peas
- Crop Rotation
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Assessment of arbuscular mycorrhizal fungal inoculants for pulse production systems
Dr. Fran Walley - University of Saskatchewan - Dept. of Soil Sciences
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Exploring the merits of intercropping canola and field pea in south-east Saskatchewan and fine-tuning management practices for maximum yield and profit
Chris Holzapfel - Indian Head Agricultural Research Foundation
- Faba Beans
- Peas
- Soil Health
- Sustainability
Agronomy
Assessing nitrogen fixation of faba bean for the prairies
Dr. Rosalind Bueckert - University of Saskatchewan - Dept. of Plant Sciences
- Faba Beans
- Crop Rotation
- Soil Health
- Sustainability
- University of Saskatchewan
Genetics
Pathogenic, genetic and molecular characterization and differentiation of races in Colletotrichum truncatum from lentil
Dr. Sabine Banniza - University of Saskatchewan - CDC
- Lentils
- Disease Management
- Sustainability
- University of Saskatchewan
Agronomy
Lifecycle and socio-economic analysis of pulse crop production and pulse grain use in western Canada
Monique Wismer - Saskatchewan Research Council
Agronomy
Prairie soil carbon balance project
Blair McClinton - Saskatchewan Soil Conservation Association
- Seeding
- Soil Health
- Sustainability
Agronomy
Soil carbon and nitrogen balance under lentil
Dr. Reynald Lemke - University of Saskatchewan - Dept. of Soil Science
- Lentils
- Soil Health
- Sustainability
- University of Saskatchewan
