Research

26 results

Agronomy

Enhancing the long-term sustainability of pulse cultivation using system approaches
Dr. Yantai Gan - Agriculture and Agri-Food Canada
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Root Rots
  • Soil Health
  • Sustainability

Agronomy

Biological nitrogen fixation in short-season soybean varieties for Saskatchewan
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
  • Soybeans
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Canola grown before a pulse crop: is biological nitrogen fixation affected
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
  • Disease Management
  • Sustainability
  • University of Saskatchewan

Agronomy

Evaluation of contrasting forage pea cultivars in mixtures with cereals for green feed production in Saskatchewan
Dr. Bill Biligetu - University of Saskatchewan - Dept. of Plant Sciences
  • Peas
  • Sustainability
  • University of Saskatchewan

Agronomy

Tolerance of pulse crops to seed placed nitrogen fertilizer
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Has Transition to No-Tillage Resulted in More Free-Living Soil Nitrogen Fixation?
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Frequency and sequence of annual pulses in cropping systems. Phase II
Dr. Yantai Gan - Agriculture and Agri-Food Canada
  • Chickpeas
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Crop Rotation
  • Pulse Science Cluster
  • Sustainability

Agronomy

Nutrient uptake and nitrogen fixation by faba bean in Saskatchewan
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
  • Faba Beans
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Enhanced Saskatchewan soil data for sustainable land management
Dr. Angela Bedard-Haughn - University of Saskatchewan - Dept. of Soil Sciences
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Crop Water Footprints and Virtual Water Flows: A comprehensive evaluation of crop water use in Saskatchewan
Dr. Bing Si - University of Saskatchewan - Dept. of Soil Sciences
  • Sustainability
  • University of Saskatchewan

Agronomy

Quantifying the contribution of pulse crop residues to greenhouse gas emissions, nitrogen nutrition and the growth of a subsequent wheat crop: A dual isotope labeling approach
Dr. Richard Farrell - University of Saskatchewan - Dept. of Soil Sciences
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Nutrient content and release from soybean residues in comparison to other pulse crops in Saskatchewan
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
  • Lentils
  • Peas
  • Soybeans
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Direct assessment of the release of fixed nitrogen in the rhizosphere of pea, lentil, chickpea, and faba bean
Dr. Richard Farrell - University of Saskatchewan - Dept. of Soil Sciences
  • Chickpeas
  • Faba Beans
  • Lentils
  • Peas
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Moving forward to sustainable development of the Saskatchewan pulse industry
Dr. Yantai Gan, Dr. Jeff Stewart - Agriculture and Agri-Food Canada
  • Chickpeas
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Crop Rotation
  • Soil Health
  • Sustainability
  • Variety Development

Agronomy

Development of a highly reliable biofertilizer for pulse-based rotations
Dr. Chantal Hamel - Agriculture and Agri-Food Canada
  • Chickpeas
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Sustainability
  • Yields

Agronomy

Evaluating rhizobia strains for nitrogen fixation in faba
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Science
  • Faba Beans
  • Sustainability
  • University of Saskatchewan
  • Yields

Agronomy

Field pea input study
Anne Kirk; Larissa Grenkow - Western Applied Research Corporation
  • Peas
  • Sustainability
  • Yields

Agronomy

Quantifying nitrogen loss from 15N-enriched crop residues: Developing a case for the lowering of N2O emission factors
Dr. Richard Farrell - University of Saskatchewan - Dept. of Soil Sciences
  • Peas
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Cropping sequence effects on N fixation and C and N inputs of pea, lentil, and chickpea
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
  • Chickpeas
  • Lentils
  • Peas
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Assessment of arbuscular mycorrhizal fungal inoculants for pulse production systems
Dr. Fran Walley - University of Saskatchewan - Dept. of Soil Sciences
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Exploring the merits of intercropping canola and field pea in south-east Saskatchewan and fine-tuning management practices for maximum yield and profit
Chris Holzapfel - Indian Head Agricultural Research Foundation
  • Faba Beans
  • Peas
  • Soil Health
  • Sustainability

Agronomy

Assessing nitrogen fixation of faba bean for the prairies
Dr. Rosalind Bueckert - University of Saskatchewan - Dept. of Plant Sciences
  • Faba Beans
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Genetics

Pathogenic, genetic and molecular characterization and differentiation of races in Colletotrichum truncatum from lentil
Dr. Sabine Banniza - University of Saskatchewan - CDC
  • Lentils
  • Disease Management
  • Sustainability
  • University of Saskatchewan

Agronomy

Lifecycle and socio-economic analysis of pulse crop production and pulse grain use in western Canada
Monique Wismer - Saskatchewan Research Council
  • Peas
  • Sustainability

Agronomy

Prairie soil carbon balance project
Blair McClinton - Saskatchewan Soil Conservation Association
  • Seeding
  • Soil Health
  • Sustainability

Agronomy

Soil carbon and nitrogen balance under lentil
Dr. Reynald Lemke - University of Saskatchewan - Dept. of Soil Science
  • Lentils
  • Soil Health
  • Sustainability
  • University of Saskatchewan
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