Processing
Strategic approaches for faba bean value addition and utilization
Dr. Janitha Wanasundara - Agriculture and Agri-Food Canada
- Faba Beans
- Pulse Science Cluster
- University of Saskatchewan
- Variety Development
Genetics
Pea breeding for Western Canada
Dr. Tom Warkentin - University of Saskatchewan - CDC
- Peas
- peas
- University of Saskatchewan
- Variety Development
Health
Increasing Faba Bean Use in Pet Food and Aquaculture Feeds
Dr. Matthew Loewen - University of Saskatchewan - Veterinary Biomedical Sciences
- Faba Beans
- University of Saskatchewan
- Value-Added
Agronomy
Potential Seeds in Heat – Improving pea ovule heat tolerance
Dr. Rosalind Bueckert - University of Saskatchewan - Dept. of Plant Sciences
- Peas
- University of Saskatchewan
- Variety Development
Agronomy
Enhancing Weeds Science in Pulse Crops: Towards a robust strategy for long-term weed management
Dr. Christian Willenborg - University of Saskatchewan - Dept. of Plant Sciences
- Faba Beans
- Lentils
- Peas
- Soybeans
- Soil Health
- University of Saskatchewan
- Weed Management
Agronomy
Biological Nitrogen Fixation in Short-Season Soybean Varieties for Saskatchewan
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
- Soybeans
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Development of an insect, quarantine, and rearing facility
Dr. Sean Prager - University of Saskatchewan - Dept. of Plant Sciences
- Chickpeas
- Dry Beans
- Faba Beans
- Fenugreek
- Lentils
- Peas
- Soybeans
- Pest Management
- University of Saskatchewan
Genetics
Development of Adapted High Yielding Faba Bean for Saskatchewan
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
- Faba Beans
- University of Saskatchewan
Genetics
50K Single Nucleotide Polymorphisms (SNP) chip development for genomic-enabling chickpea breeding
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
- Chickpeas
- University of Saskatchewan
Health
Development of pre-packaged pulse-based meals to ameliorate the negative health consequences of sedentary behaviour
Dr. Philip Chilibeck - University of Saskatchewan - College of Kinesiology
- Chickpeas
- Dry Beans
- Lentils
- Peas
- University of Saskatchewan
- Value-Added
Processing
Pulse Positive: An educational campaign to increase awareness and consumption by integrating pulses into Elementary Schools
Dr. Carol Henry - University of Saskatchewan - College of Pharmacy and Nutrition
- Chickpeas
- Dry Beans
- Lentils
- Peas
- University of Saskatchewan
Processing
Salvage values of damaged faba forage and faba bean in ruminant livestock systems:
-Effect of frost/frozen damage
-Feed values of normal faba forage and faba bean for both beef and dairy cattle
-Effect of varieties, effect of processing method, and/or effect of tannin level
Dr. Peiqiang Yu - University of Saskatchewan - Dept. of Animal and Poultry Sciences
- Faba Beans
- University of Saskatchewan
Genetics
Application of Genomics to Innovation in the Lentil Economy (AGILE)
Dr. Kirstin Bett; Dr. Doug Cook - University of Saskatchewan - Dept. of Plant Sciences; University of California Davis
- Lentils
- University of Saskatchewan
Agronomy
Developing Field Pea Varietal Blends for Higher Yields and Pest Suppression
Dr. Steven Shirtliffe - University of Saskatchewan - Dept. of Plant Sciences
- Peas
- University of Saskatchewan
- Variety Development
Genetics
Pulse Crop Regional Trials in Saskatchewan
Dr. Tom Warkentin - University of Saskatchewan - CDC
- Chickpeas
- Dry Beans
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
- Variety Development
Genetics
Genetic analysis of flowering genes and their associated effects on agronomic performance and stress tolerance in chickpea
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
- Chickpeas
- University of Saskatchewan
Agronomy
Effects of vertical tillage on soil structure and crop yields in southern Saskatchewan
Dr. Bing Si - University of Saskatchewan - Dept. of Soil Sciences
- Peas
- Soil Health
- University of Saskatchewan
Genetics
Integration of Aphanomyces resistance screening into rapid generation technology of lentil and pea
Dr. Sabine Banniza - University of Saskatchewan - CDC
- Lentils
- Peas
- Disease Management
- Root Rots
- University of Saskatchewan
Genetics
Marker-assisted introgression of useful new diversity into the pea genome for rapid cultivar improvement
Dr. Tom Warkentin - University of Saskatchewan - CDC
- Peas
- University of Saskatchewan
Genetics
Development of metribuzin tolerant chickpea: Proof of concept validation of CRISPR based gene editing tools in chickpea
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
- Chickpeas
- University of Saskatchewan
Processing
Entrapment of heart healthy oils using lentil protein isolates by spray drying
Dr. Michael Nickerson - University of Saskatchewan - Food and Bioproduct Sciences
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
- Value-Added
Health
Mitigating Arsenic Related Health Problems in Bangladeshi Populations by Introducing High-Selenium Lentils Into the Everyday Diet
Dr. Judit Smits - University of Calgary - Faculty of Veterinary Medicine
- Lentils
- University of Saskatchewan
Genetics
Towards generating multiple-fungal disease resistance in lentil
Dr. Sabine Banniza - University of Saskatchewan - CDC
- Lentils
- Disease Management
- University of Saskatchewan
Genetics
Marker-assisted selection for Aphanomyces resistance in pea for rapid development of adapted pea varieties with improved Aphanomyces resistance
Dr. Sabine Banniza - University of Saskatchewan - CDC
- Peas
- Disease Management
- Root Rots
- University of Saskatchewan
Processing
Improving Pulse Palatability & Health Benefits to Increase Pulse Market Share of Pet Foods
Dr. Lynn Weber - University of Saskatchewan - Veterinary Biomedical Sciences
- Peas
- University of Saskatchewan
Agronomy
Optimum Seeding Rate, Row Spacing, and Disease Management in Faba Bean Varieties
Dr. Steven Shirtliffe - University of Saskatchewan - Dept. of Plant Sciences
- Faba Beans
- Disease Management
- Seeding
- University of Saskatchewan
Processing
Modification of a commercial lentil, pea and faba bean protein isolate production process for improved flavour profiles
Dr. Michael Nickerson - University of Saskatchewan - Food and Bioproduct Sciences
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
- Value-Added
Agronomy
Evaluation of contrasting forage pea cultivars in mixtures with cereals for green feed production in Saskatchewan
Dr. Bill Biligetu - University of Saskatchewan - Dept. of Plant Sciences
- Peas
- Sustainability
- University of Saskatchewan
Agronomy
Tolerance of pulse crops to seed placed nitrogen fertilizer
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
- Chickpeas
- Dry Beans
- Faba Beans
- Lentils
- Peas
- Soybeans
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Organic Science Cluster II - Integrating weed control for organic pea and lentil production
Dr. Steven Shirtliffe - University of Saskatchewan - Dept. of Plant Sciences
- Lentils
- Peas
- Pulse Science Cluster
- University of Saskatchewan
- Weed Management
Agronomy
Reducing weed seed production in herbicide resistant weeds with pre-harvest herbicide application
Dr. Steven Shirtliffe - University of Saskatchewan - Dept. of Plant Sciences
- Lentils
- Seeding
- Soil Health
- University of Saskatchewan
Agronomy
Has transition to no-tillage resulted in more free-living soil nitrogen fixation?
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Development of a Rhizobium inoculant for faba bean
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
- Faba Beans
- Soil Health
- University of Saskatchewan
Genetics
A reverse introgression and genomics strategy to develop and characterize chickpea germplasm for yield and climate-resilience traits
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
- Chickpeas
- University of Saskatchewan
Genetics
Toward next generation chickpea breeding: Resequencing diverse chickpea accessions
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
- Chickpeas
- University of Saskatchewan
Processing
Enhancing quality and value of meat ingredients for further processing
Dr. Phyllis Shand - University of Saskatchewan - Department of Food and Bioproduct Sciences
- Lentils
- Processing
- lentils
- University of Saskatchewan
- Value-Added
Agronomy
Crop response to foliar applied phosphorus fertilizers
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
- University of Saskatchewan
- Yields
Agronomy
Enhanced Saskatchewan soil data for sustainable land management
Dr. Angela Bedard-Haughn - University of Saskatchewan - Dept. of Soil Sciences
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Crop water footprints and virtual water flows: A comprehensive evaluation of crop water use in Saskatchewan
Dr. Bing Si - University of Saskatchewan - Dept. of Soil Sciences
- Sustainability
- University of Saskatchewan
Processing
Utilization of yellow pea, lentil and faba bean fibre and starch for meat product applications
Dr. Phyllis Shand - University of Saskatchewan
- Faba Beans
- Lentils
- Peas
- Pulse Science Cluster
- University of Saskatchewan
Processing
Development of high value added pellet products based on combination of pea/lentil screenings, lignosulfonate and calcium chemical compounds (additive) as well as canola meal to maximize extra benefit for pulse producers and processing industry
Dr. Peiqiang Yu - University of Saskatchewan - College of Agriculture and Bioresources
- Lentils
- Peas
- Processing
- lentils
- peas
- University of Saskatchewan
Genetics
Control of flowering time in cultivated lentil
Dr. Kirstin Bett - University of Saskatchewan - Dept. of Plant Sciences
- Lentils
- University of Saskatchewan
Agronomy
Nutrient uptake and nitrogen fixation by faba bean in Saskatchewan
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
- Faba Beans
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Responding to climate fluctuations: Development of a Rhizobium collection
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
- Soil Health
- University of Saskatchewan
Agronomy
Nutrient content and release from soybean residues in comparison to other pulse crops in Saskatchewan
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
- Lentils
- Peas
- Soybeans
- Crop Rotation
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Management of volunteer glyphosate-resistant canola in glyphosate-resistant soybean crops
Dr. Christian Willenborg - University of Saskatchewan - Dept. of Plant Sciences
- Soybeans
- Herbicide Resistance
- Seeding
- University of Saskatchewan
Agronomy
Effects of early harvest on hardseededness in dry bean
Dr. Kirstin Bett - University of Saskatchewan - Dept. of Plant Sciences
- Dry Beans
- University of Saskatchewan
Genetics
Integrating genetic and genomic resources for lentil improvement
Dr. Kirstin Bett - University of Saskatchewan - Dept. of Plant Sciences
- Lentils
- Disease Management
- University of Saskatchewan
Genetics
Virus Induced Gene Silencing (VIGS) to test gene function in pulse crops
Dr. Christopher Todd - University of Saskatchewan - Dept. of Biology
- Chickpeas
- Dry Beans
- Lentils
- Peas
- University of Saskatchewan
Genetics
Application of Abscisic acid (ABA) analogs for improving pulse crop agronomy and physiology
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
- University of Saskatchewan
Agronomy
Using synchrotron methods to detect heat resistant pea – pollen and leaf wax structure
Dr. Rosalind Bueckert - University of Saskatchewan - Dept. of Plant Sciences
- Peas
- University of Saskatchewan
Agronomy
Improved iron chelates for treatment of iron chlorosis in Saskatchewan pulse and fruit crops
Matthew Paige - University of Saskatchewan - Dept. of Chemistry
- Soil Health
- University of Saskatchewan
Genetics
Pea Genetic Improvement Program
Various - Limagrain Nederland BV, University of Saskatchewan - CDC, Agriculture and Agri-Food Canada, DL Seeds, Institute of Field and Vegetable Crops
- Peas
- University of Saskatchewan
- Variety Development
Genetics
Developing rapid generation technology involving wild lentil crosses in order to produce Aphanomyces-resistant lentil varieties – proof of concept
Dr. Sabine Banniza - University of Saskatchewan - CDC
- Lentils
- Disease Management
- Root Rots
- University of Saskatchewan
Processing
A quantitative assessment of the anti-nutritional properties of Canadian pulses
Dr. Michael Nickerson - University of Saskatchewan
- Chickpeas
- Dry Beans
- Lentils
- Peas
- Pulse Science Cluster
- University of Saskatchewan
Agronomy
Direct assessment of the release of fixed nitrogen in the rhizosphere of pea, lentil, chickpea, and faba bean
Dr. Richard Farrell - University of Saskatchewan - Dept. of Soil Sciences
- Chickpeas
- Faba Beans
- Lentils
- Peas
- Crop Rotation
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Evaluation of beneficial rhizosphere and endorhizosphere microorganisms as bioinoculants for the control of soil borne root pathogens
Dr. Fran Walley - University of Saskatchewan - Dept. of Soil Sciences
- Peas
- Disease Management
- Root Rots
- University of Saskatchewan
Agronomy
Yield loss study of Stemphylium blight on lentil
Dr. Sabine Banniza - University of Saskatchewan - CDC
- Lentils
- Disease Management
- University of Saskatchewan
Agronomy
Fertilization of lentils with zinc on Saskatchewan soils to increase yield, grain zinc content and marketability
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
- Lentils
- Soil Health
- University of Saskatchewan
Genetics
Weed science and herbicide technologies for pulse crops
Dr. Christian Willenborg - University of Saskatchewan - Dept. of Plant Sciences
- Lentils
- Peas
- Herbicide Resistance
- University of Saskatchewan
- Weed Management
Genetics
Development of improved markers for mycosphaerella blight resistance in pea
Dr. Tom Warkentin - University of Saskatchewan - CDC
- Peas
- University of Saskatchewan
Genetics
Sequencing the pea genome: creating a solid foundation for long-term pea genetic improvement
Dr. Tom Warkentin - University of Saskatchewan - CDC
- Peas
- University of Saskatchewan
Genetics
Lentil genome sequencing (LenGen): establishing a comprehensive platform for molecular breeding
Dr. Kirstin Bett; Dr. Doug Cook - University of Saskatchewan - Dept. of Plant Sciences; University of California Davis
- Lentils
- University of Saskatchewan
Genetics
Understanding genome architecture and genome dynamics of elite Canadian chickpea varieties for facilitating molecular breeding
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
- Chickpeas
- University of Saskatchewan
Processing
Characterization of protein composition and quality from different pea cultivars
Dr. Michael Nickerson - University of Saskatchewan - Department of Food and Bioproduct Sciences
- Peas
- University of Saskatchewan
Agronomy
Pea yield formation in warming temperatures – phenological mechanisms
Dr. Rosalind Bueckert - University of Saskatchewan - Dept. of Plant Sciences
- Peas
- University of Saskatchewan
- Variety Development
Agronomy
Secondary effects of strobilurin fungicides on pulse crops in Saskatchewan
Dr. Sabine Banniza - University of Saskatchewan - CDC
- Lentils
- Disease Management
- University of Saskatchewan
Agronomy
Transformations and fate of seed-placed sulfur fertilizers in Saskatchewan soils
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
- Peas
- University of Saskatchewan
- Yields
Agronomy
Evaluating rhizobia strains for nitrogen fixation in faba
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Science
- Faba Beans
- Sustainability
- University of Saskatchewan
- Yields
Agronomy
Impact of chickpea/flax intercropping on nitrogen fixation in chickpea and nitrogen transfer to flax
Dr. Fran Walley - University of Saskatchewan - Dept. of Soil Sciences
- Crop Rotation
- Soil Health
- University of Saskatchewan
Health
Omnivores versus Carnivores: Can higher levels of pulse starch be tolerated in a wider range of species than corn?
Dr. Lynn Weber - University of Saskatchewan - Veterinary Biomedical Sciences
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
Health
Effect of a pulse-based diet on the health of women with polycystic ovarian syndrome: Phase II investigation
Dr. Gordon Zello - University of Saskatchewan
- Chickpeas
- Dry Beans
- Lentils
- Peas
- Pulse Science Cluster
- University of Saskatchewan
Health
Starting young: Incorporating local pulses in the menus of Saskatchewan childcare centres
Dr. Carol Henry - University of Saskatchewan - College of Pharmacy and Nutrition
- Chickpeas
- Dry Beans
- Lentils
- Peas
- University of Saskatchewan
Agronomy
Potential for enhancing pea yield through improved Ascochyta pisi management
Dr. Sabine Banniza - University of Saskatchewan - CDC
- Peas
- Disease Management
- University of Saskatchewan
Genetics
Saskatchewan Pulse Crop Regional Variety Trials
Dr. Tom Warkentin - University of Saskatchewan - CDC
- Chickpeas
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
Genetics
Integration of rapid generation technology in pulse crop breeding
Dr. Tom Warkentin - University of Saskatchewan - CDC
- Lentils
- Peas
- University of Saskatchewan
Genetics
Developing tools for faba bean breeding
Dr. Kirstin Bett - University of Saskatchewan - Dept. of Plant Sciences
- Faba Beans
- University of Saskatchewan
Health
Health and performance benefits of a pulse-based diet for soccer players during regular season play
Dr. Philip Chilibeck - University of Saskatchewan - College of Kinesiology
- Chickpeas
- Dry Beans
- Lentils
- Peas
- University of Saskatchewan
Genetics
Pulse Crop Advancement Agreement
Dr. Pierre Hucl, Dr. Curtis Pozniak - University of Saskatchewan - CDC
- Chickpeas
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
- Variety Development
Agronomy
Integrating cultural, chemical, and mechanical weed management for controlling herbicide resistant broadleaf weeds in lentil
Dr. Steven Shirtliffe - University of Saskatchewan - Dept. of Plant Sciences
- Lentils
- Herbicide Resistance
- Seeding
- University of Saskatchewan
- Weed Management
Agronomy
Quantifying nitrogen loss from 15N-enriched crop residues: Developing a case for the lowering of N2O emission factors
Dr. Richard Farrell - University of Saskatchewan - Dept. of Soil Sciences
- Peas
- Crop Rotation
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Cropping sequence effects on N fixation and C and N inputs of pea, lentil, and chickpea
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
- Chickpeas
- Lentils
- Peas
- Crop Rotation
- Soil Health
- Sustainability
- University of Saskatchewan
Genetics
Understanding and improving lentil and chickpea seed quality – Reduction of raffinose family oligosaccharides
Dr. Ravindra Chibbar - University of Saskatchewan - Dept. of Plant Sciences
- Chickpeas
- Lentils
- University of Saskatchewan
Agronomy
Assessment of arbuscular mycorrhizal fungal inoculants for pulse production systems
Dr. Fran Walley - University of Saskatchewan - Dept. of Soil Sciences
- Soil Health
- Sustainability
- University of Saskatchewan
Genetics
Unlocking the bioavailability of phosphorus and micronutrients through development of low phytate-phosphorus pea
Dr. Tom Warkentin - University of Saskatchewan - CDC
- Peas
- University of Saskatchewan
Genetics
Pyramiding novel genes for resistance to Ascochyta blight from Pisum fulvum into field pea through molecular breeding
Dr. Tom Warkentin - University of Saskatchewan - CDC
- Peas
- Disease Management
- University of Saskatchewan
Genetics
Implementation of Markers for Pulses (IMAP)
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC, National Research Council of Canada - PBI
- Chickpeas
- Lentils
- Peas
- University of Saskatchewan
Genetics
Determination of the endogenous auxin 4-chloro-indoleacetic acid content in lentil and other legume species
Dr. Bert Vandenberg - University of Saskatchewan - CDC
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
Genetics
Exploring options for technology-driven value-enhanced lentil supply chains
Dr. Richard Gray - University of Saskatchewan - Dept. of Bioresource Policy, Business and Economics
- Lentils
- University of Saskatchewan
Genetics
Economic and regulatory research pertaining to pulse crops
Dr. Richard Gray - University of Saskatchewan - Dept. of Bioresource Policy, Business and Economics
- University of Saskatchewan
Health
Supporting caregivers to increase pulse crop consumption among rural early years children: An intervention study
Dr. Anne Leis - University of Saskatchewan - Dept. of Community Health and Epidemiology
- Chickpeas
- Dry Beans
- Lentils
- Peas
- University of Saskatchewan
Genetics
Breeding for enhanced nitrogen fixation in cereal – legume cropping systems in Saskatchewan
Dr. Bert Vandenberg - University of Saskatchewan - CDC
- Lentils
- Peas
- Crop Rotation
- University of Saskatchewan
Genetics
Development of non-GMO food soybean for western Canada
Dr. Tom Warkentin - University of Saskatchewan - CDC
- Soybeans
- University of Saskatchewan
Agronomy
Infection studies of Ascochyta rabiei on wild chickpea germplasm
Dr. Sabine Banniza - University of Saskatchewan - CDC
- Chickpeas
- Disease Management
- University of Saskatchewan
Agronomy
Diseases of field pea in the black soil zone of northern Saskatchewan
Dr. Sabine Banniza - University of Saskatchewan - CDC
- Peas
- Disease Management
- Root Rots
- University of Saskatchewan
Genetics
Taming the technology: Application of sequence data in the lentil breeding program
Dr. Kirstin Bett - University of Saskatchewan - Dept. of Plant Sciences
- Lentils
- University of Saskatchewan
Genetics
Developing sulfentrazone tolerance in lentil
Dr. Bert Vandenberg - University of Saskatchewan - CDC
- Lentils
- Herbicide Resistance
- University of Saskatchewan
Genetics
Shortening generation time for faster commercialization of new pulse crop varieties
Dr. Bert Vandenberg - University of Saskatchewan - CDC
- Chickpeas
- Dry Beans
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
Genetics
Double-haploid lentils: High speed global genetic delivery system
Dr. Bert Vandenberg - University of Saskatchewan - CDC
- Lentils
- University of Saskatchewan
Genetics
Dry bean improvement through the use of tepary bean
Dr. Kirstin Bett - University of Saskatchewan - Dept. of Plant Sciences
- Dry Beans
- University of Saskatchewan
Genetics
Enhancing the nutritional value of Saskatchewan pulses through improved levels of folate and carotenoids
Dr. Tom Warkentin - University of Saskatchewan - CDC
- Chickpeas
- Dry Beans
- Peas
- University of Saskatchewan
Genetics
Exploiting the genetic resources generated through the NSERC-CRD project to develop breeding tools for anthracnose resistance screening in lentil
Dr. Sabine Banniza - University of Saskatchewan - CDC
- Lentils
- University of Saskatchewan
Agronomy
Assessing nitrogen fixation of faba bean for the prairies
Dr. Rosalind Bueckert - University of Saskatchewan - Dept. of Plant Sciences
- Faba Beans
- Crop Rotation
- Soil Health
- Sustainability
- University of Saskatchewan
Genetics
Pathogenic, genetic and molecular characterization and differentiation of races in Colletotrichum truncatum from lentil
Dr. Sabine Banniza - University of Saskatchewan - CDC
- Lentils
- Disease Management
- Sustainability
- University of Saskatchewan
Genetics
Using pedigree-based genome mapping for QTL identification for seed size, earliness and Ascochyta blight resistance in chickpea
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
- Chickpeas
- University of Saskatchewan
Agronomy
Reducing production risks of chickpeas by optimizing fungicide applications
Dr. Sabine Banniza - University of Saskatchewan - CDC
- Chickpeas
- Disease Management
- University of Saskatchewan
Genetics
Genetic improvement of bioavailable selenium content in lentil seeds
Dr. Bert Vandenberg - University of Saskatchewan - CDC
- Lentils
- University of Saskatchewan
Health
Processing and pea-based dog foods: Maximizing starch resistance to improve obesity, diabetes, cardiovascular health and intestinal health
Dr. Lynn Weber - University of Saskatchewan - Veterinary Biomedical Sciences
- Peas
- University of Saskatchewan
Agronomy
Interaction of herbicide applications and reaction to Ascochyta blight in chickpea
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
- Chickpeas
- Disease Management
- University of Saskatchewan
Agronomy
Soil carbon and nitrogen balance under lentil
Dr. Reynald Lemke - University of Saskatchewan - Dept. of Soil Science
- Lentils
- Soil Health
- Sustainability
- University of Saskatchewan
Genetics
Perennial Cicer: Potential for improving Ascochyta rabiei resistance
Dr. Monika Lulsdorf - University of Saskatchewan - CDC
- Chickpeas
- University of Saskatchewan
Agronomy
Validation of the mustard root bioassay for detection of new Group 2 herbicides
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Science
- Herbicide Resistance
- University of Saskatchewan
Genetics
Improving Ascochyta rabiei resistance in chickpea
Dr. Tom Warkentin - University of Saskatchewan - CDC
- Chickpeas
- Disease Management
- University of Saskatchewan
Agronomy
In search of improved broad-leaved weed control in lentil – Concept study
Rick Holm - University of Saskatchewan - Dept. of Plant Sciences
- Lentils
- Herbicide Resistance
- University of Saskatchewan
Genetics
On-farm pulse crop germplasm evaluation
Dr. Tom Warkentin - University of Saskatchewan - CDC
- Dry Beans
- Lentils
- Peas
- University of Saskatchewan
- Variety Development
Genetics
Improving the value of field peas for human consumption markets
Dr. Tom Warkentin - University of Saskatchewan - CDC
- Peas
- University of Saskatchewan
Processing
Establishing the digestible nutrient content and rate of starch digestion of peas for poultry as affected by processing and pea cultivar
Dr. Henry Classen - University of Saskatchewan - Dept. of Animal and Poultry Sciences
- Peas
- University of Saskatchewan
Processing
Research-scale extruder for value-added processing of carbohydrates
Dr. Yongfeng Ai - University of Saskatchewan - Dept. of Food and Bioproduct Sciences
- Faba Beans
- Peas
- University of Saskatchewan
- Value-Added
