Research

16 results

Processing

Strategic approaches for faba bean value addition and utilization
Dr. Janitha Wanasundara - Agriculture and Agri-Food Canada
  • Faba Beans
  • Pulse Science Cluster
  • University of Saskatchewan
  • Variety Development

Genetics

Development of genetically improved field pea varieties and germplasm for the Canadian pulse industry, and evaluation of flavor, physicochemical and functional characteristics in high protein pea breeding lines
Dr. Dengjin Bing Dr. Jay Han - Agriculture and Agri-Food Canada Alberta Agriculture and Forestry
  • Peas
  • Agriculture and Agri-Food Canada
  • Pulse Science Cluster
  • Variety Development

Genetics

Short season food type soybean breeding
Dr. Elroy Cober - Agriculture and Agri-Food Canada
  • Soybeans
  • Variety Development

Genetics

A new method for precise and reproducible phenotyping of Phytophthora Sojae isolates in soybean
Dr. Richard Bélanger - Université Laval - Dept. of Plant Sciences
  • Soybeans
  • Variety Development

Agronomy

Potential seeds in heat – improving pea ovule heat tolerance
Dr. Rosalind Bueckert - University of Saskatchewan - Dept. of Plant Sciences
  • Peas
  • University of Saskatchewan
  • Variety Development

Agronomy

Developing field pea varietal blends for higher yields and pest suppression
Dr. Steven Shirtliffe - University of Saskatchewan - Dept. of Plant Sciences
  • Peas
  • University of Saskatchewan
  • Variety Development

Genetics

Pulse crop regional trials in Saskatchewan
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Beans
  • Chickpeas
  • Faba Beans
  • Lentils
  • Peas
  • University of Saskatchewan
  • Variety Development

Agronomy

Adaptation and establishment of soybean (Glycine max) under no-till in south Saskatchewan
Chris Holzapfel - Indian Head Agricultural Research Foundation
  • Soybeans
  • Pulse Science Cluster
  • Seeding
  • Variety Development

Genetics

Western Canada Short Season Soybean Regional Variety Trials
Various - Saskatchewan Pulse Growers
  • Soybeans
  • Variety Development

Genetics

Pea Genetic Improvement Program
Various - Limagrain Nederland BV, University of Saskatchewan - CDC, Agriculture and Agri-Food Canada, DL Seeds, Institute of Field and Vegetable Crops
  • Peas
  • University of Saskatchewan
  • Variety Development

Agronomy

Moving forward to sustainable development of the Saskatchewan pulse industry
Dr. Yantai Gan, Dr. Jeff Stewart - Agriculture and Agri-Food Canada
  • Chickpeas
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Crop Rotation
  • Soil Health
  • Sustainability
  • Variety Development

Agronomy

Pea yield formation in warming temperatures – phenological mechanisms
Dr. Rosalind Bueckert - University of Saskatchewan - Dept. of Plant Sciences
  • Peas
  • University of Saskatchewan
  • Variety Development

Genetics

Pulse Crop Advancement Agreement
Dr. Kofi Agblor - University of Saskatchewan - CDC
  • Chickpeas
  • Faba Beans
  • Lentils
  • Peas
  • University of Saskatchewan
  • Variety Development

Genetics

Expanding the repertoire of genes in chickpea that provides protection against Ascochyta blight
Dr. Lone Buchwaldt - Agriculture and Agri-Food Canada
  • Chickpeas
  • Agriculture and Agri-Food Canada
  • Disease Management
  • Variety Development

Genetics

On-farm pulse crop germplasm evaluation
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Beans
  • Lentils
  • Peas
  • University of Saskatchewan
  • Variety Development

Genetics

Soybean Variety Evaluation Trial
Various - Manitoba Pulse and Soybean Growers
  • Soybeans
  • Variety Development
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