Agronomy
Prairie Weed Surveys
Julia Leeson - Agriculture and Agri-Food Canada
- Chickpeas
- Faba Beans
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
- Weed Management
Agronomy
Impact of Herbicides, Moisture, Disease, and Fungicides on Chickpea
Dr. Michelle Hubbard - Agriculture & Agri-Food Canada
- Chickpeas
- Health
- chickpeas
- Disease Management
- Herbicide Resistance
- Root Rots
- Soil Health
Agronomy
Understanding auxinic herbicide resistance in kochia and staying ahead of what's next
Dr. Charles Geddes - Agriculture & Agri-Food Canada
- Chickpeas
- Dry Beans
- Faba Beans
- Fenugreek
- Lentils
- Peas
- Soybeans
- Herbicide Resistance
- Pest Management
- Weed Management
Agronomy
Glyphosate- or Auxinic-Resistant Kochia and Russian Thistle Prairie Surveys
Dr. Shaun Sharpe - Agriculture and Agri-Food Canada
- Chickpeas
- Faba Beans
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Herbicide Resistance
- Pulse Science Cluster
- Weed Management
Genetics
Pulse and Soybean Regional Variety Trials
Dianne Westerlund, Brooke Howat, Aaron Baxter, Garry Hnatowich, Tim Ferguson, Moria Kurtenbach, James Frey, Lana Shaw, Stephanie Ginter, Dr. Tom Warkentin, Howard Love, Lee Anne Murphy - Chinook Applied Research Assoc., Conservation Learning Centre, Discovery Ag Research, Irrigation Crop Diversification Corp., Nutrien, Palliser Triangle Research, Parkland Diversification Foundation, South East Research Farm, SM Ag Research, U of S - CDC, AAFC, Howard Love - Contractor, Murphy et al
- Chickpeas
- Dry Beans
- Faba Beans
- Lentils
- Peas
- Soybeans
Agronomy
Development of an insect, quarantine, and rearing facility
Dr. Sean Prager - University of Saskatchewan - Dept. of Plant Sciences
- Chickpeas
- Dry Beans
- Faba Beans
- Fenugreek
- Lentils
- Peas
- Soybeans
- Pest Management
- University of Saskatchewan
Genetics
50K Single Nucleotide Polymorphisms (SNP) chip development for genomic-enabling chickpea breeding
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
- Chickpeas
- University of Saskatchewan
Health
Development of pre-packaged pulse-based meals to ameliorate the negative health consequences of sedentary behaviour
Dr. Philip Chilibeck - University of Saskatchewan - College of Kinesiology
- Chickpeas
- Dry Beans
- Lentils
- Peas
- University of Saskatchewan
- Value-Added
Processing
Pulse Positive: An educational campaign to increase awareness and consumption by integrating pulses into Elementary Schools
Dr. Carol Henry - University of Saskatchewan - College of Pharmacy and Nutrition
- Chickpeas
- Dry Beans
- Lentils
- Peas
- University of Saskatchewan
Processing
Pulse Quality Market Survey
Dr. Shannon Hood-Niefer - Saskatchewan Food Industry Development Centre Inc.
- Chickpeas
- Faba Beans
- Lentils
- Peas
- Processing
- lentils
- faba beans
- peas
- chickpeas
Genetics
Pulse Crop Regional Trials in Saskatchewan
Dr. Tom Warkentin - University of Saskatchewan - CDC
- Chickpeas
- Dry Beans
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
- Variety Development
Genetics
Genetic analysis of flowering genes and their associated effects on agronomic performance and stress tolerance in chickpea
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
- Chickpeas
- University of Saskatchewan
Genetics
Development of metribuzin tolerant chickpea: Proof of concept validation of CRISPR based gene editing tools in chickpea
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
- Chickpeas
- University of Saskatchewan
Processing
Growing the Market for Pulse Flours: Creating innovative bakery products and a pulse database for the food industry
Elaine Sopiwnyk, Dr. Michael Nickerson, Dr. Michel Aliani - Canadian International Grains Institute (CIGI)University of Saskatchewan University of Manitoba
- Chickpeas
- Lentils
- Peas
- Processing
- lentils
- peas
- chickpeas
Agronomy
Tolerance of pulse crops to seed placed nitrogen fertilizer
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
- Chickpeas
- Dry Beans
- Faba Beans
- Lentils
- Peas
- Soybeans
- Soil Health
- Sustainability
- University of Saskatchewan
Genetics
A reverse introgression and genomics strategy to develop and characterize chickpea germplasm for yield and climate-resilience traits
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
- Chickpeas
- University of Saskatchewan
Genetics
Toward next generation chickpea breeding: Resequencing diverse chickpea accessions
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
- Chickpeas
- University of Saskatchewan
Processing
Value-Added Applications of Pulse Proteins for Human Foods
Dr. Lingyun Chen - University of Alberta
- Chickpeas
- Lentils
- Peas
- Processing
- lentils
- peas
- chickpeas
- Value-Added
Processing
Development of innovative high value pulse based food products with enhanced functional and nutraceutical properties for potential utilization
Dr. Hemalatha Ganapathyswamy - Tamil Nadu Agricultural University
Health
Determining the link between pulse foods, gut health, and chronic disease
Dr. Krista Power - Agriculture and Agri-Food Canada
- Chickpeas
- Dry Beans
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
Processing
The effect of variety and processing on the protein quality of Canadian pulses
Dr. James House - University of Manitoba
- Chickpeas
- Dry Beans
- Lentils
- Peas
- Pulse Science Cluster
Health
Evaluation of protein digestibility and glycemic response of pulse-based products using an in vitro platform technology
Dr. Nancy Ames - Agriculture and Agri-Food Canada
- Chickpeas
- Dry Beans
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
Processing
Characterization of structure, physicochemical, and physiological properties of starch from Canadian grown pulse crops to develop novel functional food ingredients and functional foods for human health benefits
Dr. Qiang Liu - Agriculture and Agri-Food Canada
- Chickpeas
- Dry Beans
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
Agronomy
Frequency and sequence of annual pulses in cropping systems. Phase II
Dr. Yantai Gan - Agriculture and Agri-Food Canada
- Chickpeas
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Crop Rotation
- Pulse Science Cluster
- Sustainability
Genetics
Virus Induced Gene Silencing (VIGS) to test gene function in pulse crops
Dr. Christopher Todd - University of Saskatchewan - Dept. of Biology
- Chickpeas
- Dry Beans
- Lentils
- Peas
- University of Saskatchewan
Health
Evidence to substantiate function health claims for pulse flours and fractions in food matrices
Dr. Peter Jones - Richardson Centre for Functional Foods and Nutraceuticals
- Chickpeas
- Dry Beans
- Lentils
- Peas
Processing
The utilization of pulses in the manufacture of crumb used as a binder in a model meat system
Michelle Sigvaldson - Alberta Agriculture and Rural Development
- Chickpeas
- Lentils
- Peas
- Value-Added
Agronomy
Intercropping chickpea with flax
William May - Agriculture and Agri-Food Canada
- Chickpeas
- Agriculture and Agri-Food Canada
- Disease Management
Processing
A quantitative assessment of the anti-nutritional properties of Canadian pulses
Dr. Michael Nickerson - University of Saskatchewan
- Chickpeas
- Dry Beans
- Lentils
- Peas
- Pulse Science Cluster
- University of Saskatchewan
Agronomy
Direct assessment of the release of fixed nitrogen in the rhizosphere of pea, lentil, chickpea, and faba bean
Dr. Richard Farrell - University of Saskatchewan - Dept. of Soil Sciences
- Chickpeas
- Faba Beans
- Lentils
- Peas
- Crop Rotation
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Moving forward to sustainable development of the Saskatchewan pulse industry
Dr. Yantai Gan, Dr. Jeff Stewart - Agriculture and Agri-Food Canada
- Chickpeas
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Crop Rotation
- Soil Health
- Sustainability
- Variety Development
Agronomy
Development of a highly reliable biofertilizer for pulse-based rotations
Dr. Chantal Hamel - Agriculture and Agri-Food Canada
- Chickpeas
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Sustainability
- Yields
Genetics
Understanding genome architecture and genome dynamics of elite Canadian chickpea varieties for facilitating molecular breeding
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
- Chickpeas
- University of Saskatchewan
Health
Effect of pulses on glycemic control and cardiovascular disease risk factors in Type 2 Diabetes: A low glycemic index study – Additional analysis
Dr. David Jenkins - University of Toronto - Dept. of Nutritional Sciences
- Chickpeas
- Dry Beans
- Lentils
- Peas
Health
Effect of a pulse-based diet on the health of women with polycystic ovarian syndrome: Phase II investigation
Dr. Gordon Zello - University of Saskatchewan
- Chickpeas
- Dry Beans
- Lentils
- Peas
- Pulse Science Cluster
- University of Saskatchewan
Health
Starting young: Incorporating local pulses in the menus of Saskatchewan childcare centres
Dr. Carol Henry - University of Saskatchewan - College of Pharmacy and Nutrition
- Chickpeas
- Dry Beans
- Lentils
- Peas
- University of Saskatchewan
Genetics
Saskatchewan Pulse Crop Regional Variety Trials
Dr. Tom Warkentin - University of Saskatchewan - CDC
- Chickpeas
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
Processing
Enhancing world markets for Saskatchewan pulses through secondary processing and value added research
Peter Frohlich - Canadian International Grains Institute (CIGI)
- Chickpeas
- Dry Beans
- Faba Beans
- Lentils
- Peas
- Value-Added
Health
Health and performance benefits of a pulse-based diet for soccer players during regular season play
Dr. Philip Chilibeck - University of Saskatchewan - College of Kinesiology
- Chickpeas
- Dry Beans
- Lentils
- Peas
- University of Saskatchewan
Genetics
Pulse Crop Advancement Agreement
Dr. Pierre Hucl, Dr. Curtis Pozniak - University of Saskatchewan - CDC
- Chickpeas
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
- Variety Development
Agronomy
Cropping sequence effects on N fixation and C and N inputs of pea, lentil, and chickpea
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
- Chickpeas
- Lentils
- Peas
- Crop Rotation
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Biological tactics of tackling field pea yield declining in the semiarid southwest
Dr. Yantai Gan - Agriculture and Agri-Food Canada
- Chickpeas
- Peas
- Agriculture and Agri-Food Canada
- Crop Rotation
- Yields
Processing
Pulse flour milling and utilization in food products
Heather Maskus - Canadian International Grains Institute (CIGI)
- Chickpeas
- Dry Beans
- Faba Beans
- Lentils
- Peas
- Value-Added
Genetics
Understanding and improving lentil and chickpea seed quality – Reduction of raffinose family oligosaccharides
Dr. Ravindra Chibbar - University of Saskatchewan - Dept. of Plant Sciences
- Chickpeas
- Lentils
- University of Saskatchewan
Genetics
Implementation of Markers for Pulses (IMAP)
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC, National Research Council of Canada - PBI
- Chickpeas
- Lentils
- Peas
- University of Saskatchewan
Health
Supporting caregivers to increase pulse crop consumption among rural early years children: An intervention study
Dr. Anne Leis - University of Saskatchewan - Dept. of Community Health and Epidemiology
- Chickpeas
- Dry Beans
- Lentils
- Peas
- University of Saskatchewan
Agronomy
Development of improved crop management practices using plant growth regulators to manage secondary crop growth and accelerate the maturity of rain-fed and irrigated kabuli chickpeas
Dr. Manjula Bandara - Agriculture and Rural Development
Genetics
Expanding the repertoire of genes in chickpea that provides protection against Ascochyta blight
Dr. Lone Buchwaldt - Agriculture and Agri-Food Canada
- Chickpeas
- Agriculture and Agri-Food Canada
- Disease Management
- Variety Development
Agronomy
Investigation of the relationship between fungicides, microbial community, and performance of crops after chickpeas
Dr. Yantai Gan - Agriculture and Agri-Food Canada
- Chickpeas
- Agriculture and Agri-Food Canada
- Soil Health
Agronomy
Infection studies of Ascochyta rabiei on wild chickpea germplasm
Dr. Sabine Banniza - University of Saskatchewan - CDC
- Chickpeas
- Disease Management
- University of Saskatchewan
Genetics
Shortening generation time for faster commercialization of new pulse crop varieties
Dr. Bert Vandenberg - University of Saskatchewan - CDC
- Chickpeas
- Dry Beans
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
Genetics
Enhancing the nutritional value of Saskatchewan pulses through improved levels of folate and carotenoids
Dr. Tom Warkentin - University of Saskatchewan - CDC
- Chickpeas
- Dry Beans
- Peas
- University of Saskatchewan
Health
Effect of pulses on Glycemic control and cardiovascular risk factors in Type 2 Diabetes: A dose response study
Dr. David Jenkins - University of Toronto - Dept. of Nutritional Sciences
- Chickpeas
- Dry Beans
- Lentils
- Peas
Genetics
Using pedigree-based genome mapping for QTL identification for seed size, earliness and Ascochyta blight resistance in chickpea
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
- Chickpeas
- University of Saskatchewan
Agronomy
Reducing production risks of chickpeas by optimizing fungicide applications
Dr. Sabine Banniza - University of Saskatchewan - CDC
- Chickpeas
- Disease Management
- University of Saskatchewan
Genetics
Chickpea regeneration: Development of rescue media using hormone profiling analysis of anthers and young ovules
Dr. Suzanne Abrams - National Research Council - Plant Biotechnology Institute
Health
Low glycemic index breads from beans
Dr. David Jenkins - University of Toronto - Dept. of Nutritional Sciences
- Chickpeas
- Dry Beans
- Lentils
- Peas
Health
Effectiveness of pulse-based foods combined with exercise for improving components of the metabolic syndrome
Dr. Philip Chilibeck - University of Saskatchewan - College of Kinesiology
- Chickpeas
- Dry Beans
- Lentils
- Peas
Health
Pulse consumption in Canada: Analysis of pulses in the Canadian community health survey
Dr. Harold Aukema - University of Manitoba - Dept. of Human Nutritional Sciences
- Chickpeas
- Dry Beans
- Lentils
- Peas
Health
Knowledge, skills, attitudes and behaviors of women, infants & children (WIC) recipients regarding pulses
Dr. Wendy Dahl - University of Florida - Dept. of Food Science and Human Nutrition
- Chickpeas
- Dry Beans
- Lentils
- Peas
Agronomy
Interaction of herbicide applications and reaction to Ascochyta blight in chickpea
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
- Chickpeas
- Disease Management
- University of Saskatchewan
Genetics
Perennial Cicer: Potential for improving Ascochyta rabiei resistance
Dr. Monika Lulsdorf - University of Saskatchewan - CDC
- Chickpeas
- University of Saskatchewan
Health
Assessment of Angiotensin I Converting Enzyme (ACE) inhibitory properties of pulse protein hydrolysates
Dr. Joyce Boye - Agriculture and Agri-Food Canada
- Chickpeas
- Dry Beans
- Lentils
- Peas
- Agriculture and Agri-Food Canada
Health
Supporting healthy development in the early years: Perceptions of rural caregivers around the promotion of physical activity and pulse crop consumption
Louise Humbert - University of Saskatchewan - College of Kinesiology
- Chickpeas
- Dry Beans
- Lentils
- Peas
Agronomy
Decision Support Parametres for Chickpea Producers in Saskatchewan
Mr. Mark Goodwin - Pulse Canada
- Chickpeas
- Disease Management
Genetics
Improving Ascochyta rabiei resistance in chickpea
Dr. Tom Warkentin - University of Saskatchewan - CDC
- Chickpeas
- Disease Management
- University of Saskatchewan
Health
Development of low glycemic index breads from pulses
Dr. David Jenkins - University of Toronto - Dept. of Nutritional Sciences
- Chickpeas
- Lentils
- Peas
- Value-Added
