Processing
Strategic approaches for faba bean value addition and utilization
Dr. Janitha Wanasundara - Agriculture and Agri-Food Canada
- Faba Beans
- Pulse Science Cluster
- University of Saskatchewan
- Variety Development
Processing
Reducing feed cost and the environmental footprint and enhancing global competitiveness of Canadian pork production by increased nutrient utilization of feedstuffs fed to growing-finishing pigs
Dr. Dan Columbus
Dr. Kate Shoveller - Prairie Swine Centre
University of Guelph
- Faba Beans
- Agriculture and Agri-Food Canada
- Value-Added
Agronomy
Glyphosate- or Auxinic-Resistant Kochia and Russian Thistle Prairie Surveys
Julia Leeson - Agriculture and Agri-Food Canada
- Chickpeas
- Faba Beans
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Herbicide Resistance
- Pulse Science Cluster
- Weed Management
Agronomy
Prairie Weed Surveys
Julia Leeson - Agriculture and Agri-Food Canada
- Chickpeas
- Faba Beans
- Lentils
- Peas
- Agriculutre and Agri-Food Canada
- Pulse Science Cluster
- Weed Management
Agronomy
Epidemiology of Chocolate Spot on Faba Bean
Dr. Syama Chatterton - Agriculture and Agri-Food Canada
- Faba Beans
- Agriculture and Agri-Food Canada
- Disease Management
Genetics
Development of Adapted High Yielding Faba Bean for Saskatchewan
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
- Faba Beans
- University of Saskatchewan
Processing
Salvage values of damaged faba forage and faba bean in ruminant livestock systems:
-Effect of frost/frozen damage
-Feed values of normal faba forage and faba bean for both beef and dairy cattle
-Effect of varieties, effect of processing method, and/or effect of tannin level
Dr. Peiqiang Yu - University of Saskatchewan - Dept. of Animal and Poultry Sciences
- Faba Beans
- University of Saskatchewan
Genetics
Pulse Crop Regional Trials in Saskatchewan
Dr. Tom Warkentin - University of Saskatchewan - CDC
- Beans
- Chickpeas
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
- Variety Development
Health
Increasing Faba Bean Use in Pet Food and Aquaculture Feeds
Dr. Matthew Loewen - University of Saskatchewan - Veterinary Biomedical Sciences
- Faba Beans
- University of Saskatchewan
- Value-Added
Health
Feeding Tannin and Non-Tannin Faba Bean to Broiler Chickens
Dr. Eduardo Beltranena - Alberta Agriculture and Forestry
Processing
Entrapment of heart healthy oils using lentil protein isolates by spray drying
Dr. Michael Nickerson - University of Saskatchewan - Food and Bioproduct Sciences
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
- Value-Added
Agronomy
Optimum Seeding Rate, Row Spacing, and Disease Management in Faba Bean Varieties
Dr. Steven Shirtliffe - University of Saskatchewan - Dept. of Plant Sciences
- Faba Beans
- Disease Management
- Seeding
- University of Saskatchewan
Processing
Modification of a commercial lentil, pea and faba bean protein isolate production process for improved flavour profiles
Dr. Michael Nickerson - University of Saskatchewan - Food and Bioproduct Sciences
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
- Value-Added
Agronomy
Development of a Rhizobium inoculant for faba bean
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
- Faba Beans
- Soil Health
- University of Saskatchewan
Agronomy
Evaluating inoculant options for faba beans
Garry Hnatowich - Irrigation Crop Diversification Corporation
- Faba Beans
- Soil Health
- Yields
Processing
Quantification and bioassay development for toxicity testing of faba bean varieties
Dr. Judit Smits - University of Calgary - Faculty of Veterinary Medicine
Processing
Utilization of yellow pea, lentil and faba bean fibre and starch for meat product applications
Dr. Phyllis Shand - University of Saskatchewan
- Faba Beans
- Lentils
- Peas
- Pulse Science Cluster
- University of Saskatchewan
Agronomy
Moisture management effects on soybean and faba bean in Saskatchewan
Dr. Dale Tomasiewicz - Agriculture and Agri-Food Canada
- Faba Beans
- Soybeans
- Soil Health
- Yields
Agronomy
Nutrient uptake and nitrogen fixation by faba bean in Saskatchewan
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
- Faba Beans
- Soil Health
- Sustainability
- University of Saskatchewan
Processing
Processing platform for food functionality of faba bean (3F-Platform)
Dr. Shannon Hood-Niefer - Saskatchewan Food Industry Development Centre Inc.
- Faba Beans
- Processing
- faba beans
- Value-Added
Agronomy
Direct assessment of the release of fixed nitrogen in the rhizosphere of pea, lentil, chickpea, and faba bean
Dr. Richard Farrell - University of Saskatchewan - Dept. of Soil Sciences
- Chickpeas
- Faba Beans
- Lentils
- Peas
- Crop Rotation
- Soil Health
- Sustainability
- University of Saskatchewan
Health
Effects of faba bean fractions as ingredients in novel food products on glycemia, appetite and metabolic control
Dr. Harvey Anderson - University of Toronto - Dept. of Nutritional Sciences
- Faba Beans
- Processing
- Health
- faba beans
Agronomy
Evaluating rhizobia strains for nitrogen fixation in faba
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Science
- Faba Beans
- Sustainability
- University of Saskatchewan
- Yields
Health
Omnivores versus Carnivores: Can higher levels of pulse starch be tolerated in a wider range of species than corn?
Dr. Lynn Weber - University of Saskatchewan - Veterinary Biomedical Sciences
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
Genetics
Saskatchewan Pulse Crop Regional Variety Trials
Dr. Tom Warkentin - University of Saskatchewan - CDC
- Chickpeas
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
Genetics
Developing tools for faba bean breeding
Dr. Kirstin Bett - University of Saskatchewan - Dept. of Plant Sciences
- Faba Beans
- University of Saskatchewan
Processing
Enhancing world markets for Saskatchewan pulses through secondary processing and value added research
Peter Frohlich - Canadian International Grains Institute (CIGI)
- Beans
- Chickpeas
- Faba Beans
- Lentils
- Peas
- Value-Added
Processing
Effect of genetics and the environment on the quality and utilization of faba bean flour and protein concentrates
Dr. Michael Nickerson - University of Saskatchewan - Department of Food and Bioproduct Sciences
Genetics
Pulse Crop Advancement Agreement
Dr. Kofi Agblor - University of Saskatchewan - CDC
- Chickpeas
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
- Variety Development
Processing
Pulse flour milling and utilization in food products
Heather Maskus - Canadian International Grains Institute (CIGI)
- Beans
- Chickpeas
- Faba Beans
- Lentils
- Peas
- Value-Added
Agronomy
Exploring the merits of intercropping canola and field pea in south-east Saskatchewan and fine-tuning management practices for maximum yield and profit
Chris Holzapfel - Indian Head Agricultural Research Foundation
- Faba Beans
- Peas
- Soil Health
- Sustainability
Genetics
Determination of the endogenous auxin 4-chloro-indoleacetic acid content in lentil and other legume species
Dr. Bert Vandenberg - University of Saskatchewan - CDC
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
Agronomy
Impact and control of root rot in faba bean
Dr. Kan-Fa Chang; Dr. Robert Conner; Dr. Debra McLaren - Agriculture and Rural Development; Agriculture and Rural Development; Agriculture and Agri-Food Canada
- Faba Beans
- Agriculture and Agri-Food Canada
- Disease Management
- Root Rots
Genetics
Shortening generation time for faster commercialization of new pulse crop varieties
Dr. Bert Vandenberg - University of Saskatchewan - CDC
- Beans
- Chickpeas
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
Agronomy
Assessing nitrogen fixation of faba bean for the prairies
Dr. Rosalind Bueckert - University of Saskatchewan - Dept. of Plant Sciences
- Faba Beans
- Crop Rotation
- Soil Health
- Sustainability
- University of Saskatchewan
Health
Risk assessment of new fava bean cultivars with low content of vicine and convicine (FEVITA beans) in hemizygous male subjects with total G6PD-deficiency
Dr. Paolo Arese - University of Torino Medical School - Dept. of Genetics, Biology and Biochemistry
Processing
Enhancing world markets for Canadian pulses through secondary processing and value-added research
Dr. Linda Malcolmson - Canadian International Grains Institute (CIGI)
- Faba Beans
- Peas
- Value-Added
Processing
Risk assessment for subjects with G6PD-deficiency of new fava bean cultivars with low content of vicine and convicine (FEVITA Beans)
Dr. Paolo Arese - University of Torino Medical School - Dept. of Genetics, Biology and Biochemistry
Processing
Research-scale extruder for value-added processing of carbohydrates
Dr. Yongfeng Ai - University of Saskatchewan - Dept. of Food and Bioproduct Sciences
- Faba Beans
- Peas
- University of Saskatchewan
- Value-Added
