Processing
Strategic approaches for faba bean value addition and utilization
Dr. Janitha Wanasundara - Agriculture and Agri-Food Canada
- Faba Beans
- Pulse Science Cluster
- University of Saskatchewan
- Variety Development
Processing
Reducing feed cost and the environmental footprint and enhancing global competitiveness of Canadian pork production by increased nutrient utilization of feedstuffs fed to growing-finishing pigs
Dr. Dan Columbus, Dr. Kate Shoveller - Prairie Swine Centre, University of Guelph
- Faba Beans
- Agriculture and Agri-Food Canada
- Value-Added
Agronomy
Prairie Weed Surveys
Julia Leeson - Agriculture and Agri-Food Canada
- Chickpeas
- Faba Beans
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
- Weed Management
Health
Increasing Faba Bean Use in Pet Food and Aquaculture Feeds
Dr. Matthew Loewen - University of Saskatchewan - Veterinary Biomedical Sciences
- Faba Beans
- University of Saskatchewan
- Value-Added
Agronomy
Glyphosate- or Auxinic-Resistant Kochia and Russian Thistle Prairie Surveys
Dr. Shaun Sharpe - Agriculture and Agri-Food Canada
- Chickpeas
- Faba Beans
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Herbicide Resistance
- Pulse Science Cluster
- Weed Management
Genetics
Pulse and Soybean Regional Variety Trials
Dianne Westerlund, Brooke Howat, Aaron Baxter, Garry Hnatowich, Tim Ferguson, Moria Kurtenbach, James Frey, Lana Shaw, Stephanie Ginter, Dr. Tom Warkentin, Howard Love, Lee Anne Murphy - Chinook Applied Research Assoc., Conservation Learning Centre, Discovery Ag Research, Irrigation Crop Diversification Corp., Nutrien, Palliser Triangle Research, Parkland Diversification Foundation, South East Research Farm, SM Ag Research, U of S - CDC, AAFC, Howard Love - Contractor, Murphy et al
- Chickpeas
- Dry Beans
- Faba Beans
- Lentils
- Peas
- Soybeans
Agronomy
Epidemiology of Chocolate Spot on Faba Bean
Dr. Syama Chatterton - Agriculture and Agri-Food Canada
- Faba Beans
- Agriculture and Agri-Food Canada
- Disease Management
Genetics
Development of Adapted High Yielding Faba Bean for Saskatchewan
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
- Faba Beans
- University of Saskatchewan
Agronomy
Enhancing Weeds Science in Pulse Crops: Towards a robust strategy for long-term weed management
Dr. Christian Willenborg - University of Saskatchewan - Dept. of Plant Sciences
- Faba Beans
- Lentils
- Peas
- Soybeans
- Soil Health
- University of Saskatchewan
- Weed Management
Processing
Salvage values of damaged faba forage and faba bean in ruminant livestock systems:
-Effect of frost/frozen damage
-Feed values of normal faba forage and faba bean for both beef and dairy cattle
-Effect of varieties, effect of processing method, and/or effect of tannin level
Dr. Peiqiang Yu - University of Saskatchewan - Dept. of Animal and Poultry Sciences
- Faba Beans
- University of Saskatchewan
Processing
Pulse Quality Market Survey
Dr. Shannon Hood-Niefer - Saskatchewan Food Industry Development Centre Inc.
- Chickpeas
- Faba Beans
- Lentils
- Peas
- Processing
- lentils
- faba beans
- peas
- chickpeas
Genetics
Pulse Crop Regional Trials in Saskatchewan
Dr. Tom Warkentin - University of Saskatchewan - CDC
- Chickpeas
- Dry Beans
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
- Variety Development
Health
Feeding Tannin and Non-Tannin Faba Bean to Broiler Chickens
Dr. Eduardo Beltranena - Alberta Agriculture and Forestry
Processing
Pulse Starches: Fractionation, Structure, Functional Properties, Modifications, and Industrial Applications
Dr. Yongfeng Ai - University of Saskatchewan - Dept. of Food and Bioproduct Sciences
- Faba Beans
- Lentils
- Peas
- Processing
- lentils
- Health
- faba beans
- peas
- Value-Added
Processing
Entrapment of heart healthy oils using lentil protein isolates by spray drying
Dr. Michael Nickerson - University of Saskatchewan - Food and Bioproduct Sciences
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
- Value-Added
Agronomy
Optimum Seeding Rate, Row Spacing, and Disease Management in Faba Bean Varieties
Dr. Steven Shirtliffe - University of Saskatchewan - Dept. of Plant Sciences
- Faba Beans
- Disease Management
- Seeding
- University of Saskatchewan
Processing
Modification of a commercial lentil, pea and faba bean protein isolate production process for improved flavour profiles
Dr. Michael Nickerson - University of Saskatchewan - Food and Bioproduct Sciences
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
- Value-Added
Agronomy
Tolerance of pulse crops to seed placed nitrogen fertilizer
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
- Chickpeas
- Dry Beans
- Faba Beans
- Lentils
- Peas
- Soybeans
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Development of a Rhizobium inoculant for faba bean
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
- Faba Beans
- Soil Health
- University of Saskatchewan
Agronomy
Evaluating inoculant options for faba beans
Garry Hnatowich - Irrigation Crop Diversification Corporation
- Faba Beans
- Soil Health
- Yields
Processing
Quantification and bioassay development for toxicity testing of faba bean varieties
Dr. Judit Smits - University of Calgary - Faculty of Veterinary Medicine
Processing
Utilization of yellow pea, lentil and faba bean fibre and starch for meat product applications
Dr. Phyllis Shand - University of Saskatchewan
- Faba Beans
- Lentils
- Peas
- Pulse Science Cluster
- University of Saskatchewan
Agronomy
Moisture management effects on soybean and faba bean in Saskatchewan
Dr. Dale Tomasiewicz - Agriculture and Agri-Food Canada
- Faba Beans
- Soybeans
- Soil Health
- Yields
Agronomy
Nutrient uptake and nitrogen fixation by faba bean in Saskatchewan
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
- Faba Beans
- Soil Health
- Sustainability
- University of Saskatchewan
Processing
Processing platform for food functionality of faba bean (3F-Platform)
Dr. Shannon Hood-Niefer - Saskatchewan Food Industry Development Centre Inc.
- Faba Beans
- Processing
- faba beans
- Value-Added
Agronomy
Direct assessment of the release of fixed nitrogen in the rhizosphere of pea, lentil, chickpea, and faba bean
Dr. Richard Farrell - University of Saskatchewan - Dept. of Soil Sciences
- Chickpeas
- Faba Beans
- Lentils
- Peas
- Crop Rotation
- Soil Health
- Sustainability
- University of Saskatchewan
Health
Effects of faba bean fractions as ingredients in novel food products on glycemia, appetite and metabolic control
Dr. Harvey Anderson - University of Toronto - Dept. of Nutritional Sciences
- Faba Beans
- Processing
- Health
- faba beans
Agronomy
Evaluating rhizobia strains for nitrogen fixation in faba
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Science
- Faba Beans
- Sustainability
- University of Saskatchewan
- Yields
Health
Omnivores versus Carnivores: Can higher levels of pulse starch be tolerated in a wider range of species than corn?
Dr. Lynn Weber - University of Saskatchewan - Veterinary Biomedical Sciences
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
Genetics
Saskatchewan Pulse Crop Regional Variety Trials
Dr. Tom Warkentin - University of Saskatchewan - CDC
- Chickpeas
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
Genetics
Developing tools for faba bean breeding
Dr. Kirstin Bett - University of Saskatchewan - Dept. of Plant Sciences
- Faba Beans
- University of Saskatchewan
Processing
Enhancing world markets for Saskatchewan pulses through secondary processing and value added research
Peter Frohlich - Canadian International Grains Institute (CIGI)
- Chickpeas
- Dry Beans
- Faba Beans
- Lentils
- Peas
- Value-Added
Processing
Effect of genetics and the environment on the quality and utilization of faba bean flour and protein concentrates
Dr. Michael Nickerson - University of Saskatchewan - Department of Food and Bioproduct Sciences
Genetics
Pulse Crop Advancement Agreement
Dr. Pierre Hucl, Dr. Curtis Pozniak - University of Saskatchewan - CDC
- Chickpeas
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
- Variety Development
Processing
Pulse flour milling and utilization in food products
Heather Maskus - Canadian International Grains Institute (CIGI)
- Chickpeas
- Dry Beans
- Faba Beans
- Lentils
- Peas
- Value-Added
Agronomy
Exploring the merits of intercropping canola and field pea in south-east Saskatchewan and fine-tuning management practices for maximum yield and profit
Chris Holzapfel - Indian Head Agricultural Research Foundation
- Faba Beans
- Peas
- Soil Health
- Sustainability
Genetics
Determination of the endogenous auxin 4-chloro-indoleacetic acid content in lentil and other legume species
Dr. Bert Vandenberg - University of Saskatchewan - CDC
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
Agronomy
Impact and control of root rot in faba bean
Dr. Kan-Fa Chang; Dr. Robert Conner; Dr. Debra McLaren - Agriculture and Rural Development; Agriculture and Rural Development; Agriculture and Agri-Food Canada
- Faba Beans
- Agriculture and Agri-Food Canada
- Disease Management
- Root Rots
Genetics
Shortening generation time for faster commercialization of new pulse crop varieties
Dr. Bert Vandenberg - University of Saskatchewan - CDC
- Chickpeas
- Dry Beans
- Faba Beans
- Lentils
- Peas
- University of Saskatchewan
Agronomy
Assessing nitrogen fixation of faba bean for the prairies
Dr. Rosalind Bueckert - University of Saskatchewan - Dept. of Plant Sciences
- Faba Beans
- Crop Rotation
- Soil Health
- Sustainability
- University of Saskatchewan
Health
Risk assessment of new fava bean cultivars with low content of vicine and convicine (FEVITA beans) in hemizygous male subjects with total G6PD-deficiency
Dr. Paolo Arese - University of Torino Medical School - Dept. of Genetics, Biology and Biochemistry
Processing
Enhancing world markets for Canadian pulses through secondary processing and value-added research
Dr. Linda Malcolmson - Canadian International Grains Institute (CIGI)
- Faba Beans
- Peas
- Value-Added
Processing
Risk assessment for subjects with G6PD-deficiency of new fava bean cultivars with low content of vicine and convicine (FEVITA Beans)
Dr. Paolo Arese - University of Torino Medical School - Dept. of Genetics, Biology and Biochemistry
Processing
Research-scale extruder for value-added processing of carbohydrates
Dr. Yongfeng Ai - University of Saskatchewan - Dept. of Food and Bioproduct Sciences
- Faba Beans
- Peas
- University of Saskatchewan
- Value-Added
