Chickpeas Disease
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Disease in chickpeas a serious concern and can have dramatic yield implications if not monitored and appropriate control measures are taken when risk is high. To determine the risk associated with Ascochyta blight in chickpeas, a disease decision support checklist has been developed as a working tool for producers.

Fungicide Decision Support Checklist for Chickpeas

1. Field History and Crop Rotation Risk Factor
Crop is being grown in a region that has never had chickpea production 0
Crop is planted on land that has not had chickpeas for at least three years 5
Crop is planted on land that has had chickpeas in the last two years, or is located adjacent to chickpea stubble from the year before 10
2. Chickpea Variety Risk Factor
Desi variety or Kabuli variety rated as “fair” resistance to Ascochyta blight 0
Kabuli variety that is rated as “poor” 5
Kabuli variety that is rated as “very poor” 10
3. Level of Seed-borne Disease and Use of Seed Treatment Risk Factor
Seed test indicated no seed-borne Ascochyta and used a registered seed treatment for Ascochyta blight control 0
Seed test indicated low levels of Ascochyta (less than 1 per cent) AND used a registered seed treatment for Ascochyta blight control 5
Seed test indicated significant levels of Ascochyta (5 to 10 per cent) and used a registered seed treatment for Ascochyta blight control 10
The seed quality is unknown, or I am not using a seed treatment 20
4. Presence of Disease Symptoms Since Last Fungicide Application Risk Factor
No new disease lesions have developed since last fungicide application 0
Disease lesions have developed on new crop growth since last fungicide application 10
Leaf and/or stem lesions have developed and no fungicide has been applied 20
5. Weather Conditions Risk Factor
No rainfall in the past week and short-term forecast is for continued dry weather 5
Weather conditions are unknown 10
Rainfall or heavy dew has occurred during past week 20
Weather is unsettled, thunderstorms likely 20
6. Other Crop Health Considerations Risk Factor
Crop emerged well in the spring and there has been no significant weather/injury to crop 0
Crop was seeded very early and was slow to emerge 5
Crop was damaged by early herbicide application or soil residue 10
The crop has received a light to moderate hail shower in the past 24 hours 10
TOTAL SCORE OF RISK FACTORS (1+2+3+4+5+6):

Source: Scouting and Management of Ascochyta Blight in Chickpea, Saskatchewan Ministry of Agriculture

Disease Risk Categories

Total Risk Value < 15:

Your risk is low and Ascochyta blight should not have a negative impact on your crop if you remain diligent about scouting and applying fungicides when necessary. Consider the following recommendations:

Total Risk Value is 20 to 45:

Your risk is low to moderate. Continue to scout for new lesion development as your crop matures. Consider the following recommendations:

Total Risk Value is 50 to 75:

Your risk is moderate and disease is either increasing in your crop due to favourable weather conditions, or because Ascochyta blight was established before a fungicide was applied. Some yield loss due to disease will occur. Consider the following recommendations:

Total Risk Value > 80:

Your risk is high and Ascochyta blight will impact your yield and seed quality. Consider the following recommendations:

Source: Scouting and Management of Ascochyta Blight in Chickpea, Saskatchewan Ministry of Agriculture

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