Development of a co-extruded canola meal and pea starch product to replace dietary soybean meal

To optimize pelleting and extrusion parameters.

To determine the effects of an air classified pea starch/canola meal product on egg production.

To determine chemical composition and digestibility of a processed air classified pea starch/canola meal product.

Economic evaluation of the new processed product using least cost formulation modelling.

To determine the impact of an air classified pea starch/canola meal product on growth performance and feeding behavior.