Processing strategies for commercially-ready pulse ingredients

Dr. Michael Nickerson

University of Saskatchewan – Dept. of Food and Bioproduct Sciences

Research Objective

To develop processing strategies for innovative commercially-ready pulse ingredients for the Canadian food sector.

To develop processing strategies for innovative commercially-ready pulse ingredients for the Canadian food sector.

SPG Contributions

$413,625.00

Project Status

Active

Duration/Timeline of Project
(Year to Year)

April 2018 – March 2023

Co-funders

Agriculture and Agri-Food Canada; Alberta Pulse Growers Commission; Manitoba Pulse and Soybean Growers

Total Project Cost

$3,266,150.00