Meet Western Canada’s source for pulse root rot information. RootRot.ca is now live.

×

Research Objective

Objective 1

To optimize extrusion conditions for the development of low-glycemic pet foods from whole-seed pulse flours.

Objective 2

To determine in vivo starch digestibility and physiological benefits of the developed low-glycemic pet foods in dogs (beagles).
Download Report
Project Description

To optimize extrusion conditions for the development of low-glycemic pet foods from whole-seed pulse flours; to determine in vivo starch digestibility and physiological benefits of the developed low-glycemic pet foods in dogs (beagles).

Outcome

$58,687.00

Active

February 2019 – April 2024

$58,687.00

Related Research

Processing, Feed & Quality

Development of a co-extruded canola meal and pea starch product to replace dietary soybean meal

Dr. Rex Newkirk University of Saskatchewan – Dept. of Animal and Poultry
Peas Processing, Feed & Quality
Processing, Feed & Quality

Improving flavor of pea protein using clean-label structural modifications and different pilot-scale processing techniques

Dr. Thushan Withana-Gamage KeyLeaf Sciences
Peas Processing, Feed & Quality
Processing, Feed & Quality

Develop a novel tribo-electrostatic separation (T-ES) technique for dry separation of protein and starch from pulses/cereals

Dr. Venkatesh Meda University of Saskatchewan – Dept. of Agriculture & Bioresource Engineering
Chickpeas Dry Beans Faba Beans Lentils Peas Processing, Feed & Quality