Saskatchewan Pulse Growers’ 2025 Annual General Meeting is on Jan 15 | Register Now

×

Research Objective

Objective 1

To evaluate the importance of the presence of saponins in Canadian varieties and to thoroughly study the effect of peas on feed intake and feeding behaviour in pigs.
Download Report
Project Description

To evaluate the importance of the presence of saponins in Canadian varieties and to thoroughly study the effect of peas on feed intake and feeding behaviour in pigs.

Outcome

Saponins varied among the pea cultivars and the inclusion of 40% peas in the diets for growing pigs had no effect on feed intake on feeding behaviours.

$137,040.00

Completed

June 2008 – May 2010

Natural Sciences and Engineering Research Council of Canada (NSERC)

$310,150.00

Related Research

Health

Utilization of pulse-based ingredients to develop low glycemic pet food to improve the health of dogs

Dr. Yongfeng Ai University of Saskatchewan – Dept. of Food and Bioproduct Sciences
Lentils Peas Health
Health

Development of pre-packaged pulse-based meals to ameliorate the negative health consequences of sedentary behaviour

Dr. Philip Chilibeck University of Saskatchewan – College of Kinesiology
Chickpeas Dry Beans Lentils Peas Health
Health

Efficacy of pea hull fibre supplementation on gastrointestinal transit time-induced proteolytic fermentation and enhancement of wellness in older adults, individuals with lifestyle-related chronic disease and overweight children

Dr. Wendy Dahl University of Florida – Food Science and Human Nutrition Dept.
Peas Health