Research Objective
Objective 1
To optimize pelleting and extrusion parameters.
Objective 4To determine the effects of an air classified pea starch/canola meal product on egg production.
Project DescriptionOutcome
To optimize pelleting and extrusion parameters; to determine chemical composition and digestibility of a processed air classified pea starch/canola meal product; to determine the impact of an air classified pea starch/canola meal product on growth performance and feeding behavior; to determine the effects of an air classified pea starch/canola meal product on egg production; economic evaluation of the new processed product using least cost formulation modelling.