As the 2020 growing season comes to an end, there is still a lot growers can do to prepare for 2021, including tracking potential root rot incidents in their fields, and planning best ways to mitigate risk in additional fields. In this podcast episode, Sherrilyn Phelps, Agronomy Manager talks with Dr. Syama Chatterton, Research Scientist with Agriculture and Agri-Food Canada – Lethbridge about what factors growers should consider planning 2021 crop rotations, to minimize and manage the risk of root rots developing in their fields.
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Lentils
Peas
Disease
Root Rot
