Pulse Protein, Processing, and Ingredient Research

Dr. Michael Nickerson, Professor and Ministry of Agriculture Strategic Research Program (SRP) Chair in Protein Quality and Utilization at the University of Saskatchewan chats with Dr. Constance Chiremba, Pulse Science Cluster Program Manager with SPG about his research into protein composition of pulses, processing capabilities for pulse crops, and future areas of growth for pulse-based proteins in today’s food ingredient market.