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182 results found for “Root Rot”
Fusarium Root Rot in Pulse Crops
Jennifer Bogdan, P.Ag., CCAOf all the pathogens that contribute to the root rot complex in pulse crops in Saskatchewan, Fusarium s…
Reducing Root Rot Risk
Root rots continue to plague pea and lentil crops in Western Canada. Understanding management strategies to reduce the risk of inf…
Testing for Aphanomyces and Other Root Rot Pathogens
Adapted from article by Bruce Barker, P.Ag.Surveys across Western Canada have found two main pathogens responsible for root rots i…
Phytophthora Root Rot in Soybeans
By Bruce Barker, P.Ag.Phytophthora root rot (PRR) is a significant disease in many areas where soybeans are grown. The fungus Phyt…
Aphanomyces Root Rot in Pulse Crops
By Jennifer Bogdan, P.Ag., CCAFigure 1. Oospores, shown here in host plant root tissue, are round with thick walls that allow them…
Cover cropping as part of a rotation strategy to reduce pea root rot
Research Objective Objective 1 To evaluate the impact of fall-seeded cover crops in combinat…
Strategies for effective and durable management of Phytophthora and root rot complexes of soybean
Research Objective Objective 1 To survey on the occurrence of Fusarium, Rhizoctonia and Pyth…
Evaluation of new products to reduce impacts of aphanomyces root rot of field pea
Research Objective Objective 1 To evaluate the effect of lime products on suppressing Aphano…
Breeding, physiology and agronomy to mitigate yield loss caused by root rots of pea
Research Objective Objective 1 To mitigate yield loss caused by root rots through an int…